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Memorial Day kicked off the unofficial start of grilling season here in the US of A, which no doubt means many of you are going to be pattying up some hamburgers over the next few months. A good burger is a thing to take pride in and a little extra attention will help get it just right.

Jim has already written a fine post on traditional, all-American burgers; I won’t mess with his wisdom on his homeland’s favorite summer lunch. Instead, I will tell you about mine.

I grew up on the border of Croatia and Bosnia, in a region whose culinary weapons are onion, pork fat, and…

 
Spicy turkey burgers: A little hot but not haute
"Unlike whole roasted turkeys with their distinctive robust flavor, ground turkey presents kind of a blank canvas not unlike chicken breasts. Here, jalapeño peppers, onion, fresh cilantro, chili powder and cumin create a lively, satisfying burger with just a little heat."

Spicy turkey burgers: A little hot but not haute

"Unlike whole roasted turkeys with their distinctive robust flavor, ground turkey presents kind of a blank canvas not unlike chicken breasts. Here, jalapeño peppers, onion, fresh cilantro, chili powder and cumin create a lively, satisfying burger with just a little heat."