There are plenty of great reasons to live in the Pacific Northwest, food being high on the list. We’re awash in all things local and sustainable and surrounded by interesting, creative chefs. One of our more noted regional fares is salmon, particularly the Copper River variety that just came into…
Memorial Day kicked off the unofficial start of grilling season here in the US of A, which no doubt means many of you are going to be pattying up some hamburgers over the next few months. A good burger is a thing to take pride in and a little extra attention will help get it just right.
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Jim has already written a fine post on traditional, all-American burgers; I won’t mess with his wisdom on his homeland’s favorite summer lunch. Instead, I will tell you about mine.
I grew up on the border of Croatia and Bosnia, in a region whose culinary weapons are onion, pork fat, and…
